Classic Snickerdoodles
smittenkitchen.com · Servings: Makes three dozen 3 to 4-inch cookies. Your mileag
Against 215 snickerdoodle recipes
Close to the middle of 215 snickerdoodle recipes on every ingredient.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Salt in the middle half of recipes: 0.4% of the flour weight against the typical recipe's 0.8%.
- Cream of tartar in the middle half of recipes: 1.7% of the flour weight against the typical recipe's 1.2%.
Ingredients (8)
- 2 3/4 cups (360 grams) all-purpose flour360 g
- 2 teaspoons cream of tartar≈ 6 g
- 1 teaspoon baking soda≈ 6 g
- 1/4 teaspoon fine sea salt≈ 1.5 g
- 16 tablespoons (8 ounces or 225 grams) unsalted butter, at room temperature225 g
- 1 3/4 cups sugar (350 grams), plus more if needed350 g
- 2 tablespoons ground cinnamon, plus more if needed≈ 16 g
- 2 large eggs≈ 100 g
flour 360 gbatter 1064 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat63% · 48th percentile · median 63%
- Sugar97% · 66th percentile · median 90%
- Egg28% · 61st percentile · median 27%
- Cream of tartar1.7% · 70th percentile · median 1.2%
- Leavening1.7% · 58th percentile · median 1.7%
- Salt0.4% · 22nd percentile · median 0.8%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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