Snickerdoodles Lab215 recipes
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Apple Cider Snickerdoodles

Molly Marzalek-Kelly · kingarthurbaking.com · 13 medium (3 1 / 4") cookies

Against 215 snickerdoodle recipes

More leavening than 92% of recipes and more salt than 93%.

See how all 215 snickerdoodle recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.

  • More leavening than 92% of recipes: 2.6% of the flour weight against the typical recipe's 1.7%.
  • More salt than 93% of recipes: 1.7% of the flour weight against the typical recipe's 0.8%, about twice as much.
  • No cream of tartar at all, where 79% of recipes use some (most of those 0.9 to 1.8% of the flour weight).
  • More sugar than 75% of recipes: 103% of the flour weight against the typical recipe's 90%.
Fat: 63%, 50th percentileSugar: 103%, 76th percentileEgg: 28%, 61st percentileCream of tartar: 0%, 10th percentileLeavening: 2.6%, 93rd percentileSalt: 1.7%, 95th percentileFatSugarEggCream oftartarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 8 tablespoons (113g) unsalted butter113 g
  • 3/4 cup (149g) granulated sugar149 g
  • 2 tablespoons (43g) boiled cider43 g
  • 1 large egg≈ 50 g
  • 1 teaspoon King Arthur Pure Vanilla Extract≈ 4.2 g
  • 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour180 g
  • 1 1/4 teaspoons King Arthur Apple Pie Spice*≈ 3.3 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1/2 teaspoon table salt≈ 3 g
  • 3 tablespoons (37g) granulated sugar37 g
  • 1 teaspoon King Arthur Apple Pie Spice*≈ 2.6 g

flour 180 gbatter 590 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.

  • Fat63% · 50th percentile
  • Sugar103% · 76th percentile
  • Egg28% · 61st percentile
  • Cream of tartar0% · 10th percentile
  • Leavening2.6% · 93rd percentile
  • Salt1.7% · 95th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
12 to 15 minutes
median 11 minutes

Keep exploring

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Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.

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