Toffee-Studded Snickerdoodles Recipe | Hersheyland
hersheyland.com · 2024 · 60 cookies
Against 215 snickerdoodle recipes
Less sugar than 80% of recipes and more cream of tartar than 75%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less sugar than 80% of recipes: 78% of the flour weight against the typical recipe's 90%.
- More cream of tartar than 75% of recipes: 1.8% of the flour weight against the typical recipe's 1.2%.
- Salt in the middle half of recipes: 0.4% of the flour weight against the typical recipe's 0.8%.
- Egg in the middle half of recipes: 29% of the flour weight against the typical recipe's 27%.
Ingredients (10)
- 1/2 cup butter or margarine (1 stick), softened≈ 114 g
- 1/2 cup shortening≈ 103 g
- 1 1/3 cups sugar, divided≈ 267 g
- 2 eggs≈ 100 g
- 2 3/4 cups all-purpose flour≈ 344 g
- 2 tsps cream of tartar≈ 6 g
- 1 tsp baking soda≈ 6 g
- 1/4 tsp salt≈ 1.5 g
- 1 1/3 cups HEATH BITS O' BRICKLE Toffee Bits (8 oz pkg.)≈ 316 g
- 2 tsps ground cinnamon≈ 5 g
flour 344 gbatter 1261 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat63% · 50th percentile · median 63%
- Sugar78% · 19th percentile · median 90%
- Egg29% · 74th percentile · median 27%
- Cream of tartar1.8% · 82nd percentile · median 1.2%
- Leavening1.7% · 58th percentile · median 1.7%
- Salt0.4% · 22nd percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 9 to 11 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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