White Chocolate Chip Snickerdoodles
Ashley Manila · bakerbynature.com · 2015 · 2 dozen cookies
Against 215 snickerdoodle recipes
More fat than 87% of recipes and less egg than 76%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- More fat than 87% of recipes: 73% of the flour weight against the typical recipe's 63%.
- Less egg than 76% of recipes: 16% of the flour weight against the typical recipe's 27%.
- Leavening above the middle half: 1.9% of the flour weight against the typical recipe's 1.7%, more than 74% of recipes use.
Ingredients (12)
- 1 cup (2 sticks) unsalted butter, at room temperature≈ 227 g
- 1 and 1/2 cups granulated sugar≈ 300 g
- 1 large egg plus 1 egg yolk≈ 50 g
- 1 and 1/2 teaspoons vanilla extract≈ 6 g
- 2 and 1/2 cups all-purpose flour≈ 313 g
- 1 and 3/4 teaspoons cream of tartar≈ 5 g
- 1 teaspoon baking soda≈ 6 g
- 2 teaspoons ground cinnamon≈ 5 g
- 1/4 teaspoon salt≈ 1.5 g
- 2 cups white chocolate chips≈ 340 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/3 cup granulated sugar≈ 67 g
- 1 teaspoon cinnamon≈ 2.6 g
flour 313 gbatter 1254 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat73% · 90th percentile · median 63%
- Sugar96% · 62nd percentile · median 90%
- Egg16% · 23rd percentile · median 27%
- Cream of tartar1.7% · 70th percentile · median 1.2%
- Leavening1.9% · 79th percentile · median 1.7%
- Salt0.5% · 29th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 9 to 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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