Chewy Brown Sugar Snickerdoodles with Rosemary
Bettie · bakerbettie.com · 2018 · 12
Against 215 snickerdoodle recipes
More sugar than 86% of recipes.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- More sugar than 86% of recipes: 111% of the flour weight against the typical recipe's 90%.
- Cream of tartar in the middle half of recipes: 1.7% of the flour weight against the typical recipe's 1.2%.
Ingredients (12)
- 113 grams (½ cup, 1 stick) unsalted butter, room temperature113 g
- 150 grams (¾ cup) brown sugar, light or dark although I prefer dark brown150 g
- 50 grams (¼ cup) granulated sugar50 g
- 1 tablespoon fresh rosemary, finely chopped≈ 15 g
- 1 large egg, room temperature≈ 50 g
- 2 teaspoons vanilla extract≈ 8 g
- ¼ teaspoon kosher salt≈ 1 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1 teaspoon cream of tartar, *see note below≈ 3.1 g
- ½ teaspoon baking soda, *see note below≈ 3 g
- 180 grams (1 ½ cups) all-purpose flour180 g
- 1 ½ teaspoons ground cinnamon≈ 3.9 g
flour 180 gbatter 580 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat63% · 50th percentile · median 63%
- Sugar111% · 87th percentile · median 90%
- Egg28% · 61st percentile · median 27%
- Cream of tartar1.7% · 70th percentile · median 1.2%
- Leavening1.7% · 58th percentile · median 1.7%
- Salt0.6% · 34th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 14 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
Do something with it
Or browse all 215 snickerdoodle recipes.