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Shortbread Cookies Recipe (Step by Step Pictures + Video)

Aarthi · yummytummyaarthi.com · 2023 · 20 cookies

Against 433 shortbread recipes

More salt than 89% of recipes.

See how all 433 shortbread recipes compare →

Get the method at yummytummyaarthi.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • More salt than 89% of recipes: 1.4% of the flour weight against the typical recipe's 0.4%, about 3.5 times as much.
  • Butter in the middle half of recipes: 71% of the flour weight against the typical recipe's 81%.
Butter: 71%, 28th percentileSugar: 48%, 68th percentileStarch: 0%, 42nd percentileSalt: 1.4%, 90th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 150 grams Unsalted Butter ((Soft))150 g
  • ½ cup Powdered Sugar (Confectioners Sugar) ((100 grams))100 g
  • 1 tsp Vanilla Extract≈ 4.2 g
  • 1½ cup All Purpose flour / Maida ((210 grams))210 g
  • ½ tsp Salt≈ 3 g
  • 1 cups Dark Chocolate Chips≈ 170 g
  • ¼ cup Sprinkles (for decoration)≈ 59 g

flour 210 gbatter 697 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter71% · 28th percentile
  • Sugar48% · 68th percentile
  • Starch0% · 42nd percentile
  • Salt1.4% · 90th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 minutes
median 18 minutes

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Nearest by baker's percentages: butter, sugar, starch, salt.

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