Coffee Hazelnut Shortbread Cookies
theviewfromgreatisland.com · 2025 · 24
Against 433 shortbread recipes
More butter than 86% of recipes and no salt, unlike 63%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More butter than 86% of recipes: 97% of the flour weight against the typical recipe's 81%.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Ingredients (9)
- 1 cup salted butter, room temperature (if you use unsalted butter add 1/2 teaspoon salt to the dough.)≈ 227 g
- 1/2 cup sugar≈ 100 g
- 2 tsp instant espresso powder≈ 4.8 g
- 1/2 tsp vanilla extract≈ 2.1 g
- 1/2 tsp almond extract≈ 2.1 g
- 2 cup AP flour≈ 250 g
- 1/2 cup toasted hazelnuts* (rough chopped)≈ 60 g
- 1 1/2 cups milk chocolate chips≈ 255 g
- 1 Tbsp butter or vegetable oil≈ 14 g
flour 250 gbatter 915 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter97% · 86th percentile · median 81%
- Sugar40% · 52nd percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 14 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
Do something with it
Or browse all 433 shortbread recipes.