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Chocolate Chunk Shortbread Cookies

theviewfromgreatisland.com · 2021 · 16 cookies

Against 433 shortbread recipes

More starch than 89% of recipes and less sugar than 76%.

See how all 433 shortbread recipes compare →

Get the method at theviewfromgreatisland.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • More starch than 89% of recipes: 13% of the flour weight against the typical recipe's 0%.
  • Less sugar than 76% of recipes: 32% of the flour weight against the typical recipe's 40%.
  • Salt in the middle half of recipes: 1% of the flour weight against the typical recipe's 0.4%.
Butter: 73%, 30th percentileSugar: 32%, 21st percentileStarch: 13%, 90th percentileSalt: 1%, 76th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 2 1/2 cups all purpose flour≈ 313 g
  • 1/2 cup granulated sugar≈ 100 g
  • 5 Tbsp cornstarch≈ 40 g
  • 1/2 tsp salt≈ 3 g
  • 1 cup unsalted butter, melted and slightly cooled≈ 227 g
  • 2 tsp vanilla extract≈ 8 g
  • 1 cup heaped, dark chocolate, chopped into chunks.≈ 170 g

flour 313 gbatter 861 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter73% · 30th percentile
  • Sugar32% · 21st percentile
  • Starch13% · 90th percentile
  • Salt1% · 76th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 18 minutes

Keep exploring

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Nearest by baker's percentages: butter, sugar, starch, salt.

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