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Orange Shortbread Cookies

Julie Deily · thepioneerwoman.com · 2020 · 22 serving(s)

Against 433 shortbread recipes

More starch than 83% of recipes.

See how all 433 shortbread recipes compare →

Get the method at thepioneerwoman.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • More starch than 83% of recipes: 2.8% of the flour weight against the typical recipe's 0%.
  • Salt in the middle half of recipes: 0.5% of the flour weight against the typical recipe's 0.4%.
Butter: 80%, 48th percentileSugar: 39%, 49th percentileStarch: 2.8%, 84th percentileSalt: 0.5%, 55th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 2 1/4 c. Unbleached All-purpose Flour≈ 281 g
  • 1 tbsp. Cornstarch≈ 8 g
  • 1/4 tsp. Salt≈ 1.5 g
  • 1/2 c. Packed Light Brown Sugar≈ 110 g
  • 2 sticks Unsalted Butter, Softened≈ 226 g
  • 1 tsp. Pure Vanilla Extract≈ 4.2 g
  • 2 tsp. Orange Extract≈ 8 g
  • 1 Orange, Zestedn/a

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 c. Semisweet Chocolate Chips Or Chunks≈ 170 g
  • 1 c. White Chocolate Chips≈ 170 g

flour 281 gbatter 639 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter80% · 48th percentile
  • Sugar39% · 49th percentile
  • Starch2.8% · 84th percentile
  • Salt0.5% · 55th percentile

Oven

Temperature
not stated
median 350°F
Time
10 minutes
median 18 minutes

Keep exploring

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Nearest by baker's percentages: butter, sugar, starch, salt.

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