Chocolate Chip and Cranberry Shortbread Cookies
theflavorbender.com · 2016 · 28 cookies
Against 433 shortbread recipes
More starch than 97% of recipes and more butter than 86%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More starch than 97% of recipes: 33% of the flour weight against the typical recipe's 0%.
- More butter than 86% of recipes: 100% of the flour weight against the typical recipe's 81%.
Ingredients (10)
- 150 g unsalted butter (11 tbsp (1 stick + 3 tbsp))150 g
- 75 g icing sugar (confectioner's sugar - about ⅔ cup (measured by spoon and level method))75 g
- Generous pinch of salt≈ 0.4 g
- 100 g dried cranberries (chopped, ½ cup)100 g
- 100 g chopped chocolate (or chocolate chips. You can use any type of chocolate you prefer (dark or milk chocolate))100 g
- ½ tsp pumpkin spice (or a combination of cinnamon, nutmeg, allspice)≈ 1.3 g
- Zest of 1 lemon (a generous 1/2 tsp)n/a
- 1 tsp vanilla extract≈ 4.2 g
- 150 g AP flour (about 1 ¼ cup (spoon and leveled))150 g
- 50 g cornstarch (about 5 tbsp)50 g
flour 150 gbatter 631 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter100% · 88th percentile · median 81%
- Sugar50% · 73rd percentile · median 40%
- Starch33% · 98th percentile · median 0%
- Salt0.3% · 46th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 18 minutes
Keep exploring
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