Shortbread Lab433 recipes
← All shortbread recipes

Oatmeal Shortbread

Taste of Home Editorial Team · tasteofhome.com · 2018 · about 5 dozen

Against 433 shortbread recipes

More butter than 97% of recipes and more sugar than 96%.

See how all 433 shortbread recipes compare →

Get the method at tasteofhome.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • More butter than 97% of recipes: 121% of the flour weight against the typical recipe's 81%.
  • More sugar than 96% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
  • More salt than 98% of recipes: 2.4% of the flour weight against the typical recipe's 0.4%, about 6 times as much.
Butter: 121%, 98th percentileSugar: 80%, 97th percentileStarch: 0%, 42nd percentileSalt: 2.4%, 99th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 1 cup butter, softened≈ 227 g
  • 3/4 cup sugar≈ 150 g
  • 1-1/2 cups all-purpose flour≈ 188 g
  • 1-1/2 cups quick-cooking oats≈ 120 g
  • 3/4 teaspoon salt≈ 4.5 g

flour 188 gbatter 689 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter121% · 98th percentile
  • Sugar80% · 97th percentile
  • Starch0% · 42nd percentile
  • Salt2.4% · 99th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
30 to 35 minutes
median 18 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: butter, sugar, starch, salt.

Do something with it

Or browse all 433 shortbread recipes.