Brown Sugar Shortbread
Christabel Lobo · tasteofhome.com · 2018 · 3-1 / 2 dozen
Against 433 shortbread recipes
No salt, unlike 63% of recipes.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
- No starch, like 83% of recipes.
Ingredients (3)
- 1 cup butter, softened≈ 227 g
- 1/2 cup packed brown sugar≈ 110 g
- 2-1/4 cups all-purpose flour≈ 281 g
flour 281 gbatter 618 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter81% · 51st percentile · median 81%
- Sugar39% · 49th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 25 minutes
- median 18 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, starch, salt.
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