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Christmas Shortbread Cookies

tasteandtellblog.com · 2022 · 28 cookies

Against 433 shortbread recipes

More starch than 89% of recipes.

See how all 433 shortbread recipes compare →

Get the method at tasteandtellblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • More starch than 89% of recipes: 13% of the flour weight against the typical recipe's 0%.
  • Butter in the middle half of recipes: 91% of the flour weight against the typical recipe's 81%.
Butter: 91%, 75th percentileSugar: 36%, 41st percentileStarch: 13%, 90th percentileSalt: 0.6%, 61st percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 1 cup unsalted butter (at room temperature)≈ 227 g
  • 3/4 cup powdered sugar≈ 90 g
  • 1 teaspoon vanilla≈ 4.2 g
  • 2 cups all-purpose flour≈ 250 g
  • 1/4 cup cornstarch≈ 32 g
  • 1/4 teaspoon salt≈ 1.5 g
  • Sprinklesn/a

flour 250 gbatter 605 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter91% · 75th percentile
  • Sugar36% · 41st percentile
  • Starch13% · 90th percentile
  • Salt0.6% · 61st percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
12 minutes
median 18 minutes

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