Whipped Shortbread Cookies Recipe
shugarysweets.com · 2021 · 48 cookies
Against 433 shortbread recipes
More butter than 96% of recipes and more starch than 93%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More butter than 96% of recipes: 114% of the flour weight against the typical recipe's 81%.
- More starch than 93% of recipes: 17% of the flour weight against the typical recipe's 0%.
Ingredients (7)
- 1 ¼ cup unsalted butter (room temperature)≈ 284 g
- ¾ cup powdered sugar≈ 90 g
- 1 ½ teaspoons vanilla extract≈ 6 g
- 2 cups all-purpose flour≈ 250 g
- 1/3 cup cornstarch≈ 43 g
- ¼ teaspoon kosher salt≈ 1 g
- Christmas sprinkles (optional)n/a
flour 250 gbatter 674 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter114% · 96th percentile · median 81%
- Sugar36% · 41st percentile · median 40%
- Starch17% · 94th percentile · median 0%
- Salt0.4% · 50th percentile · median 0.4%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 12 to 13 minutes
- median 18 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, starch, salt.
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