Cranberry White Chocolate Shortbread
shugarysweets.com · 2023 · 30 cookie sticks
Against 433 shortbread recipes
No salt, unlike 63% of recipes.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
- Butter in the middle half of recipes: 91% of the flour weight against the typical recipe's 81%.
Ingredients (7)
- 1 cup unsalted butter (softened)≈ 227 g
- 3/4 cup powdered sugar≈ 90 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 cups all-purpose flour≈ 250 g
- 3/4 cup dried cranberries (Craisins)≈ 113 g
- 3/4 cup melted white chocolate chips≈ 128 g
Toppings and extras
Listed, but not counted in the percentages below.
- white sanding sugar (for garnish, optional)n/a
flour 250 gbatter 811 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter91% · 75th percentile · median 81%
- Sugar36% · 41st percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
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