Shortbreads (émission de julie andrieu)
Original in French
DDcuisine · ptitchef.com · 2009 · 4
Against 433 shortbread recipes
More butter than 96% of recipes and more starch than 99%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More butter than 96% of recipes: 114% of the flour weight against the typical recipe's 81%.
- More starch than 99% of recipes: 50% of the flour weight against the typical recipe's 0%.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Ingredients (4)
- 250 g de beurre demi-sel pommade250 g
- 110 g de sucre en poudre110 g
- 110 g de Maïzena110 g
- 220 g de farine220 g
flour 220 gbatter 690 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter114% · 96th percentile · median 81%
- Sugar50% · 73rd percentile · median 40%
- Starch50% · 100th percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 30 to 35 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
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