Miso Shortbread Cookies with Brown Butter and Chocolate Chunks
Lisa Kitahara · okonomikitchen.com · 2024 · 12 cookies
Against 433 shortbread recipes
No salt, unlike 63% of recipes.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
- Sugar in the middle half of recipes: 47% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 1 stick (113 g) unsalted butter113 g
- 1 tbsp (15 ml) milk≈ 15 g
- 1 1/2 tbsp (27 g) white sweet miso paste27 g
- 3 tbsp (35 g) granulated sugar35 g
- 3 tbsp (35 g) light brown sugar35 g
- 1 cup (135 g) all-purpose flour135 g
- 2 tbsp (14 g) almond flour14 g
- 1 tsp vanilla extract≈ 4.2 g
- 1/2 cup (80 g) chocolate chunks80 g
Toppings and extras
Listed, but not counted in the percentages below.
- demerara sugar for rollingn/a
flour 149 gbatter 459 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter76% · 37th percentile · median 81%
- Sugar47% · 66th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 5 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
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