Shortbread
Original in German
Dr. Oetker Content Kitchen · oetker.de · 1999 · etwa 50 Stück
Against 433 shortbread recipes
Less butter than 89% of recipes and less sugar than 81%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less butter than 89% of recipes: 63% of the flour weight against the typical recipe's 81%.
- Less sugar than 81% of recipes: 31% of the flour weight against the typical recipe's 40%.
Ingredients (5)
- 400 g Weizenmehl400 g
- 125 g Zucker125 g
- 1 Pck. Dr. Oetker Vanillin-Zucker8 g
- 250 g weiche Butter250 g
- 2 Pr. Salz≈ 0.8 g
flour 400 gbatter 784 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter63% · 10th percentile · median 81%
- Sugar31% · 18th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0.2% · 42nd percentile · median 0.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 23 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
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