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Chocolate Shortbread Cookies

natashaskitchen.com · 2010 · 35 cookies

Against 433 shortbread recipes

Close to the middle of 433 shortbread recipes on every ingredient.

See how all 433 shortbread recipes compare →

Get the method at natashaskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • Sugar in the middle half of recipes: 46% of the flour weight against the typical recipe's 40%.
  • Butter in the middle half of recipes: 78% of the flour weight against the typical recipe's 81%.
Butter: 78%, 39th percentileSugar: 46%, 64th percentileStarch: 0%, 42nd percentileSalt: 0.2%, 42nd percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 1 3/4 cups all-purpose flour≈ 219 g
  • 1/2 cup granulated sugar≈ 100 g
  • 1 1/2 sticks (12 tbsp unsalted butter, at room temperature)≈ 170 g
  • 1/2 tsp pure vanilla extract≈ 2.1 g
  • 1 Pinch salt≈ 0.4 g
  • 1 cup semi-sweet chocolate chips≈ 170 g

flour 219 gbatter 661 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter78% · 39th percentile
  • Sugar46% · 64th percentile
  • Starch0% · 42nd percentile
  • Salt0.2% · 42nd percentile

Oven

Temperature
not stated
median 350°F
Time
12 to 15 minutes
median 18 minutes

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