Lemon Shortbread Cookies
Jeanine Donofrio · loveandlemons.com · 2017 · 30
Against 433 shortbread recipes
Close to the middle of 433 shortbread recipes on every ingredient.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Salt in the middle half of recipes: 1% of the flour weight against the typical recipe's 0.4%.
- Butter in the middle half of recipes: 73% of the flour weight against the typical recipe's 81%.
Ingredients (7)
- ½ cup unsalted butter (softened)≈ 114 g
- ⅓ cup cane sugar≈ 67 g
- Zest of 1 medium lemonn/a
- 1 tablespoon fresh lemon juice≈ 15 g
- 1 tablespoon fresh thyme leaves (chopped (optional))≈ 15 g
- 1¼ cups all-purpose flour (spooned and leveled)≈ 156 g
- ¼ teaspoon sea salt≈ 1.5 g
flour 156 gbatter 368 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter73% · 30th percentile · median 81%
- Sugar43% · 59th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt1% · 76th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 14 minutes
- median 18 minutes
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