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Whipped Shortbread Cookies

Lindsay Conchar · lifeloveandsugar.com · 2024 · 22 cookies

Against 433 shortbread recipes

Less sugar than 85% of recipes.

See how all 433 shortbread recipes compare →

Get the method at lifeloveandsugar.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • Less sugar than 85% of recipes: 30% of the flour weight against the typical recipe's 40%.
  • Butter in the middle half of recipes: 72% of the flour weight against the typical recipe's 81%.
Butter: 72%, 28th percentileSugar: 30%, 14th percentileStarch: 0%, 42nd percentileSalt: 0.8%, 70th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 10 tbsp (140g) unsalted butter, room temperature140 g
  • 1/2 cup (58g) powdered sugar58 g
  • 1/2 tsp vanilla extract or almond extract≈ 2.1 g
  • 1 1/2 cups (195g) all-purpose flour (measured correctly)195 g
  • 1/4 tsp salt≈ 1.5 g
  • Sprinkles, optionaln/a

flour 195 gbatter 397 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter72% · 28th percentile
  • Sugar30% · 14th percentile
  • Starch0% · 42nd percentile
  • Salt0.8% · 70th percentile

Oven

Temperature
300°F / 150°C
median 350°F
Time
11 to 13 minutes
median 18 minutes

Keep exploring

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Nearest by baker's percentages: butter, sugar, starch, salt.

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