Shortbread
Original in German
GU · kuechengoetter.de · Für ca. 30 Stück
Against 433 shortbread recipes
More starch than 84% of recipes and less butter than 77%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More starch than 84% of recipes: 5.3% of the flour weight against the typical recipe's 0%.
- Less butter than 77% of recipes: 67% of the flour weight against the typical recipe's 81%.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Ingredients (7)
- 300 g Mehl300 g
- 2 gehäufte EL Speisestärke≈ 16 g
- 1 TL Backpulver≈ 4.6 g
- 200 g weiche Butter200 g
- 100 g feinster Zucker100 g
- 1 Pck. Vanillezucker8 g
- 1/2 TL ½ TL Salzn/a
flour 300 gbatter 629 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter67% · 18th percentile · median 81%
- Sugar33% · 28th percentile · median 40%
- Starch5.3% · 85th percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 18 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
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