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Matcha Green Tea Shortbread Tree Cookies

kirbiecravings.com · 2010

Against 433 shortbread recipes

Close to the middle of 433 shortbread recipes on every ingredient.

See how all 433 shortbread recipes compare →

Get the method at kirbiecravings.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • Sugar in the middle half of recipes: 36% of the flour weight against the typical recipe's 40%.
  • Salt in the middle half of recipes: 0.1% of the flour weight against the typical recipe's 0.4%.
Butter: 81%, 51st percentileSugar: 36%, 37th percentileStarch: 0%, 42nd percentileSalt: 0.1%, 38th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 2 1/4 cups all-purpose flour≈ 281 g
  • a pinch of salt≈ 0.4 g
  • 1 cup unsalted butter (cut into small pieces)≈ 227 g
  • 2 1/2 tbsp high quality matcha (green tea powder)≈ 37 g
  • 1/2 cup granulated sugar≈ 100 g

flour 281 gbatter 646 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter81% · 51st percentile
  • Sugar36% · 37th percentile
  • Starch0% · 42nd percentile
  • Salt0.1% · 38th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
15 to 17 minutes
median 18 minutes

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