Custard Shortbread Cookies
kirbiecravings.com · 2012 · 15 cookies (approximately)
Against 433 shortbread recipes
More butter than 98% of recipes and no salt, unlike 63%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More butter than 98% of recipes: 125% of the flour weight against the typical recipe's 81%.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Ingredients (5)
- 125 g unsalted butter (at room temperature)125 g
- 40 g 1/4 cup powdered sugar, plus extra for dusting the baked cookies40 g
- ½ tsp vanilla≈ 2.1 g
- 40 g 1/3 cup custard powder40 g
- 100 g 2/3 cup all-purpose flour100 g
flour 100 gbatter 307 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter125% · 99th percentile · median 81%
- Sugar40% · 52nd percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 minutes
- median 18 minutes
Keep exploring
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