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Coconut Flour Shortbread

Frank Tegethoff · kingarthurbaking.com · 22 cookies

Against 433 shortbread recipes

More salt than 96% of recipes and more sugar than 91%.

See how all 433 shortbread recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • More salt than 96% of recipes: 2.1% of the flour weight against the typical recipe's 0.4%, about 5.5 times as much.
  • More sugar than 91% of recipes: 70% of the flour weight against the typical recipe's 40%.
Butter: 80%, 48th percentileSugar: 70%, 92nd percentileStarch: 0%, 42nd percentileSalt: 2.1%, 97th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 1/4 cup (32g) coconut flour32 g
  • 1/4 cup (39g) King Arthur Gluten-Free All-Purpose Flour39 g
  • 1/4 cup (50g) granulated sugar50 g
  • 4 tablespoons (57g) unsalted butter, soft57 g
  • 1/4 teaspoon table salt≈ 1.5 g
  • 1 large egg≈ 50 g
  • 1/8 teaspoon coconut extract, optional; for stronger flavor*≈ 0.5 g
  • 3/4 cup (64g) large-flake coconut, unsweetened, toasted64 g

flour 71 gbatter 294 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter80% · 48th percentile
  • Sugar70% · 92nd percentile
  • Starch0% · 42nd percentile
  • Salt2.1% · 97th percentile

Oven

Temperature
400°F / 205°C
median 350°F
Time
10 to 14 minutes
median 18 minutes

Keep exploring

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Nearest by baker's percentages: butter, sugar, starch, salt.

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