Pinipig Shortbread Cookies
kawalingpinoy.com · 2023 · 12 servings
Against 433 shortbread recipes
Less sugar than 94% of recipes and no salt, unlike 63%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less sugar than 94% of recipes: 24% of the flour weight against the typical recipe's 40%.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
- Butter in the middle half of recipes: 91% of the flour weight against the typical recipe's 81%.
Ingredients (5)
- 1 cup salted butter, room temperature≈ 227 g
- 1/2 cup powdered sugar≈ 60 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 cups flour≈ 250 g
- 1/2 cup pinipig, toasted and crushed≈ 119 g
flour 250 gbatter 660 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter91% · 75th percentile · median 81%
- Sugar24% · 5th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 25 to 35 minutes
- median 18 minutes
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