Lemon Poppy Seed Shortbread Cookies
inlaurasbakery.com · 2026 · 20 cookies
Against 433 shortbread recipes
No salt, unlike 63% of recipes.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
- Sugar in the middle half of recipes: 33% of the flour weight against the typical recipe's 40%.
Ingredients (5)
- 250 grams unsalted butter250 g
- 100 grams powdered sugar100 g
- 2 tsp lemon extract or 1 tbsp lemon zest≈ 8 g
- 300 grams all-purpose flour300 g
- 20 grams poppy seeds20 g
flour 300 gbatter 678 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter83% · 56th percentile · median 81%
- Sugar33% · 28th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 14 minutes
- median 18 minutes
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Nearest by baker's percentages: butter, sugar, starch, salt.
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