Ingwer shortbread
Original in German
ichkoche.at · 40
Against 433 shortbread recipes
Close to the middle of 433 shortbread recipes on every ingredient.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Butter in the middle half of recipes: 76% of the flour weight against the typical recipe's 81%.
- Sugar in the middle half of recipes: 44% of the flour weight against the typical recipe's 40%.
Ingredients (6)
- 200 g Butter, zimmerwarm/weich200 g
- 125 ml Rohrzucker≈ 116 g
- 0.5 TL Ingwer≈ 1.3 g
- 500 ml Mehl (2 Tassen)≈ 264 g
- 0.25 TL Salz≈ 1.5 g
- 200 ml Kandierter Ingwer (1 Packung Arko Ingwer i Sirup), sehr fein gehackt≈ 106 g
flour 264 gbatter 689 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter76% · 36th percentile · median 81%
- Sugar44% · 60th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0.6% · 61st percentile · median 0.4%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- not stated
- median 18 minutes
Keep exploring
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