Cranberry Orange Shortbread Cookies
Amanda Rettke--iambaker.net · iambaker.net · 2023 · 20 cookies
Against 433 shortbread recipes
More starch than 95% of recipes and more butter than 88%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More starch than 95% of recipes: 29% of the flour weight against the typical recipe's 0%.
- More butter than 88% of recipes: 104% of the flour weight against the typical recipe's 81%.
- Less sugar than 87% of recipes: 29% of the flour weight against the typical recipe's 40%.
Ingredients (8)
- 1 cup (2 sticks / 227 g) unsalted butter, ( softened)227 g
- ½ cup (62.5 g) confectioners' sugar63 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 teaspoon orange zest≈ 2 g
- 1 ¾ cups (219 g) all-purpose flour219 g
- ½ cup (64 g) cornstarch64 g
- ¼ teaspoon kosher salt≈ 1 g
- 1 cup (65 g) dried cranberries, (chopped)65 g
flour 219 gbatter 645 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter104% · 90th percentile · median 81%
- Sugar29% · 13th percentile · median 40%
- Starch29% · 96th percentile · median 0%
- Salt0.5% · 55th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 14 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
Do something with it
Or browse all 433 shortbread recipes.