Lavender Shortbread Cookies
fifteenspatulas.com · 2018 · 24
Against 433 shortbread recipes
No salt, unlike 63% of recipes and less butter than 75%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
- Less butter than 75% of recipes: 69% of the flour weight against the typical recipe's 81%.
Ingredients (5)
- 2 tsp dried lavender≈ 10 g
- 3/4 pound salted butter (at room temperature)340 g
- 1 cup sugar≈ 200 g
- 1 tsp vanilla extract≈ 4.2 g
- 17.5 ounces by weight all purpose flour ((3.5 cups measured))496 g
flour 496 gbatter 1050 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter69% · 25th percentile · median 81%
- Sugar40% · 55th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 18 minutes
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