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Receta de shortbread, la deliciosa galleta típica de Escocia

Original in Spanish

Esther Clemente · directoalpaladar.com · 2018 · 4

Against 433 shortbread recipes

More starch than 98% of recipes and more butter than 86%.

See how all 433 shortbread recipes compare →

Get the method at directoalpaladar.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • More starch than 98% of recipes: 44% of the flour weight against the typical recipe's 0%.
  • More butter than 86% of recipes: 100% of the flour weight against the typical recipe's 81%.
Butter: 100%, 88th percentileSugar: 49%, 71st percentileStarch: 44%, 99th percentileSalt: 0.9%, 73rd percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 110g Azúcar glas110 g
  • 225g Mantequilla225 g
  • 225g Harina de trigo225 g
  • 100g Maicena100 g
  • 2g Sal2 g

flour 225 gbatter 662 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter100% · 88th percentile
  • Sugar49% · 71st percentile
  • Starch44% · 99th percentile
  • Salt0.9% · 73rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
12 minutes
median 18 minutes

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