Galletas shortbread rápidas. Receta exprés de las deliciosas pastas escocesas
Original in Spanish
Liliana Fuchs · directoalpaladar.com · 2017 · 12
Against 433 shortbread recipes
More butter than 85% of recipes and no salt, unlike 63%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More butter than 85% of recipes: 96% of the flour weight against the typical recipe's 81%.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Ingredients (5)
- 115g Mantequilla sin sal115 g
- 40g Azúcar fino40 g
- 120g Harina de repostería120 g
- 2ml Esencia de vainilla≈ 1.7 g
- Sal gruesan/a
flour 120 gbatter 277 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter96% · 86th percentile · median 81%
- Sugar33% · 28th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 30 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
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