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Shortbread cookies met fudge van ZTRDG - Culy

Original in Dutch

Redactie · culy.nl · 2017

Against 433 shortbread recipes

Close to the middle of 433 shortbread recipes on every ingredient.

How Dutch shortbread recipes differ from English ones →

Get the method at culy.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • Butter in the middle half of recipes: 77% of the flour weight against the typical recipe's 81%.
  • No starch, like 83% of recipes.
Butter: 77%, 38th percentileSugar: 39%, 47th percentileStarch: 0%, 42nd percentileSalt: 0.3%, 46th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 100 gram boter100 g
  • 20 gram pindakaas20 g
  • 50 gram suiker50 g
  • 50 gram pecannoten50 g
  • 50 gram fudge50 g
  • 130 gram bloem + extra om het werkblad te bestuiven130 g
  • Snufje zout≈ 0.4 g

flour 130 gbatter 400 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter77% · 38th percentile
  • Sugar39% · 47th percentile
  • Starch0% · 42nd percentile
  • Salt0.3% · 46th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
15 minutes
median 18 minutes

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Nearest by baker's percentages: butter, sugar, starch, salt.

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