Shortbreads
Original in French
La · cuisine.journaldesfemmes.fr · 2025 · 4 personnes
Against 433 shortbread recipes
More sugar than 87% of recipes and more salt than 78%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More sugar than 87% of recipes: 63% of the flour weight against the typical recipe's 40%.
- More salt than 78% of recipes: 1.1% of the flour weight against the typical recipe's 0.4%, about 3 times as much.
Ingredients (6)
- 200 g beurre mou mais pas fondu200 g
- 170 g sucre en poudre170 g
- 270 g farine270 g
- 1/2 c à c sel≈ 3 g
- 2 c à s eau ou de lait≈ 31 g
- parfum au choix sésame fleur oranger zeste citron noisettes vanille etcn/a
flour 270 gbatter 674 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter74% · 34th percentile · median 81%
- Sugar63% · 88th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt1.1% · 81st percentile · median 0.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 10 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
Do something with it
Or browse all 433 shortbread recipes.