Shortbread (biscuits)
Original in French
Contes et Délices · cuisine.journaldesfemmes.fr · 2025 · 4 personnes
Against 433 shortbread recipes
More starch than 94% of recipes and no salt, unlike 63%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More starch than 94% of recipes: 21% of the flour weight against the typical recipe's 0%.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Ingredients (6)
- 60 g de sucre glace60 g
- 110 g de beurre110 g
- 140 g de farine140 g
- 30 g de fécule de pomme de terre30 g
- 30 g de poudre noisette30 g
- sucre semoulen/a
flour 140 gbatter 370 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter79% · 41st percentile · median 81%
- Sugar43% · 59th percentile · median 40%
- Starch21% · 94th percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 25 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
Do something with it
Or browse all 433 shortbread recipes.