Shortbread à la fraise
Original in French
Mag de saveursetlectures · cuisine.journaldesfemmes.fr · 2025 · 4 personnes
Against 433 shortbread recipes
Less butter than 99% of recipes and more sugar than 82%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less butter than 99% of recipes: 40% of the flour weight against the typical recipe's 81%, about half as much.
- More sugar than 82% of recipes: 56% of the flour weight against the typical recipe's 40%.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Ingredients (6)
- 125 g de farine125 g
- 50 g de sucre roux50 g
- 50 g de beurre demi-sel50 g
- 1 cuillère à café de vanille en poudre≈ 4.2 g
- 250 g de fraises250 g
- 1 cuillère à soupe de sirop d'agave≈ 20 g
flour 125 gbatter 499 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter40% · 0th percentile · median 81%
- Sugar56% · 83rd percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 25 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
Do something with it
Or browse all 433 shortbread recipes.