Shortbread Lab433 recipes
← All shortbread recipes

Shortbread à la lavande

Original in French

La · cuisine.journaldesfemmes.fr · 2025 · 4 personnes

Against 433 shortbread recipes

Less butter than 77% of recipes and no salt, unlike 63%.

How French shortbread recipes differ from English ones →

Get the method at cuisine.journaldesfemmes.fr →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • Less butter than 77% of recipes: 67% of the flour weight against the typical recipe's 81%.
  • No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Butter: 67%, 18th percentileSugar: 36%, 38th percentileStarch: 0%, 42nd percentileSalt: 0%, 18th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 300 g de farine de Blé Francine300 g
  • 100 g de sucre100 g
  • 130 g de beurre doux à température ambiante130 g
  • 70 g de beurre demi-sel à température ambiante70 g
  • 1 cuillère à café de miel d'acacia ou toutes fleurs≈ 7 g
  • 1 cuillère à café de fleurs de lavande≈ 4.9 g

flour 300 gbatter 612 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter67% · 18th percentile
  • Sugar36% · 38th percentile
  • Starch0% · 42nd percentile
  • Salt0% · 18th percentile

Oven

Temperature
300°F / 150°C
median 350°F
Time
25 to 30 minutes
median 18 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: butter, sugar, starch, salt.

Do something with it

Or browse all 433 shortbread recipes.