Shortbread sticks à la nocciolata classique et bianca
Original in French
Taïna · cuisine.journaldesfemmes.fr · 2025 · 2 personnes
Against 433 shortbread recipes
Less butter than 77% of recipes and no salt, unlike 63%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less butter than 77% of recipes: 67% of the flour weight against the typical recipe's 81%.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Ingredients (6)
- 1 pot nocciolata classique≈ 125 g
- 1 pot nocciolata bianca≈ 125 g
- 100 g sucre100 g
- 200 beurre≈ 200 g
- 300 g farine300 g
Toppings and extras
Listed, but not counted in the percentages below.
- toppings Éclats de noisettes ou de chocolatn/a
flour 300 gbatter 850 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter67% · 18th percentile · median 81%
- Sugar33% · 28th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 30 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
Do something with it
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