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Macadamia Chocolate Chip Shortbread Cookies Recipe

crazyforcrust.com · 2023 · 30 cookies

Against 433 shortbread recipes

More salt than 94% of recipes.

See how all 433 shortbread recipes compare →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • More salt than 94% of recipes: 1.9% of the flour weight against the typical recipe's 0.4%, about 4.5 times as much.
  • Sugar in the middle half of recipes: 43% of the flour weight against the typical recipe's 40%.
Butter: 82%, 55th percentileSugar: 43%, 60th percentileStarch: 0%, 42nd percentileSalt: 1.9%, 95th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • ½ cup (113g) unsalted butter (, softened)113 g
  • 1 tablespoon vegetable oil≈ 14 g
  • ⅓ cup (67g) granulated sugar ((or use cane sugar/sugar in the raw))67 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 ¼ cups (155g) all purpose flour155 g
  • ½ teaspoon salt≈ 3 g
  • ⅓ cup (42g) macadamia nuts (, finely crushed)42 g
  • ½ cup (85g) mini chocolate chips85 g

flour 155 gbatter 483 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter82% · 55th percentile
  • Sugar43% · 60th percentile
  • Starch0% · 42nd percentile
  • Salt1.9% · 95th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
12 minutes
median 18 minutes

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Nearest by baker's percentages: butter, sugar, starch, salt.

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