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Chai Shortbread Cookies

cookwithmanali.com · 2017 · 24 cookies

Against 433 shortbread recipes

No salt, unlike 63% of recipes.

See how all 433 shortbread recipes compare →

Get the method at cookwithmanali.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
  • Butter in the middle half of recipes: 87% of the flour weight against the typical recipe's 81%.
Butter: 87%, 60th percentileSugar: 39%, 47th percentileStarch: 0%, 42nd percentileSalt: 0%, 18th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 2 teaspoons loose black tea leaves≈ 10 g
  • 1 teaspoon ground cardamom≈ 2.6 g
  • 3/4 teaspoon ground cinnamon≈ 2 g
  • 1/2 teaspoon ground cloves≈ 1.3 g
  • 1/2 teaspoon ground ginger≈ 1.3 g
  • 1/4 teaspoon ground black pepper≈ 1.2 g
  • 1/2 teaspoon vanilla extract≈ 2.1 g
  • 1.5 sticks unsalted butter (12 tablespoons, at room temperature)≈ 170 g
  • 1/2 cup +1 tablespoons powdered sugar (75 grams)75 g
  • 1.5 cups all purpose flour (195 grams)195 g

flour 195 gbatter 460 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter87% · 60th percentile
  • Sugar39% · 47th percentile
  • Starch0% · 42nd percentile
  • Salt0% · 18th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
15 to 17 minutes
median 18 minutes

Keep exploring

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Nearest by baker's percentages: butter, sugar, starch, salt.

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