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Pistachio Shortbread Cookies (no chill!)

brooklynfarmgirl.com · 2024 · 24 cookies

Against 433 shortbread recipes

No salt, unlike 63% of recipes.

See how all 433 shortbread recipes compare →

Get the method at brooklynfarmgirl.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
  • Butter in the middle half of recipes: 91% of the flour weight against the typical recipe's 81%.
Butter: 91%, 75th percentileSugar: 40%, 52nd percentileStarch: 0%, 42nd percentileSalt: 0%, 18th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 1 cup salted pistachios (shelled)≈ 120 g
  • 1 cup butter (softened)≈ 227 g
  • 1/2 cup sugar (plus a little extra for rolling)≈ 100 g
  • 1 1/2 teaspoon vanilla extract≈ 6 g
  • 2 cups all-purpose flour≈ 250 g

flour 250 gbatter 703 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter91% · 75th percentile
  • Sugar40% · 52nd percentile
  • Starch0% · 42nd percentile
  • Salt0% · 18th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 12 minutes
median 18 minutes

Keep exploring

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Nearest by baker's percentages: butter, sugar, starch, salt.

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