Orange Shortbread with Chocolate Orange Truffle Filling
biggerbolderbaking.com · 2023 · 24 sandwiches
Against 433 shortbread recipes
Less sugar than 98% of recipes.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less sugar than 98% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- Butter in the middle half of recipes: 89% of the flour weight against the typical recipe's 81%.
Ingredients (10)
- 1 cup (8 oz/225 g) butter, softened225 g
- ½ cup (2 oz/57 g) powdered sugar57 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ⅛ teaspoon salt≈ 0.8 g
- Zest of 1 orangen/a
- 2 cups (10 oz/284 g) all-purpose flour284 g
- 1 ⅓ cups (8 oz/225 g) milk chocolate, finely chopped225 g
- ⅔ cup (4 oz/115 g) bittersweet chocolate, finely chopped115 g
- ⅔ cup (5 fl oz/142 ml) heavy cream≈ 159 g
- 2 tablespoons (1 oz/28 g) butter28 g
flour 284 gbatter 1098 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter89% · 64th percentile · median 81%
- Sugar20% · 2nd percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0.3% · 46th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 18 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, starch, salt.
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