Cranberry Pistachio Shortbread
biggerbolderbaking.com · 2024 · 30 cookies
Against 433 shortbread recipes
More starch than 89% of recipes and more butter than 82%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More starch than 89% of recipes: 12% of the flour weight against the typical recipe's 0%.
- More butter than 82% of recipes: 91% of the flour weight against the typical recipe's 81%.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Ingredients (7)
- 1 cup (8 oz/225 g) butter, (softened)225 g
- ¾ cup (3 oz/85 g) powdered sugar85 g
- Zest of 2 orangesn/a
- 1¾ cups (8 ¾ oz/247 g) all-purpose flour247 g
- ¼ cup (1 oz/30 g) cornstarch30 g
- ¾ cup (3 ¾ oz/105 g) dried cranberries, finely chopped105 g
- ¾ cup (3 ¾ oz/105 g) shelled, salted pistachios, chopped105 g
flour 247 gbatter 797 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter91% · 83rd percentile · median 81%
- Sugar34% · 35th percentile · median 40%
- Starch12% · 89th percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 15 to 17 minutes
- median 18 minutes
Keep exploring
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