Rezept für einfache knusprige Pfirsich Vanille Scones mit Zuckerkruste
Original in German
Jeanny · zuckerzimtundliebe.de · 2018 · 8 Portionen
Against 660 scone recipes
More butter than 99% of recipes and no salt, unlike 86%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More butter than 99% of recipes: 60% of the flour weight against the typical recipe's 33%.
- No salt at all, where 86% of recipes use some (most of those 0.6 to 1.2% of the flour weight).
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (7)
- 375 g Weizenmehl375 g
- 50 g Zucker (plus etwas mehr zum Bestreuen vor dem Backen)50 g
- 1 Packung Bourbon-Vanillezucker8 g
- 1 Packung Backpulver15 g
- 225 g sehr kalte Butter in kleinen Würfeln225 g
- 225 ml Milch (plus etwas mehr zum Bestreichen vor dem Backen)≈ 232 g
- 1 reifer aber nicht zu weicher Pfirsich in kleinen Würfelnn/a
flour 375 gbatter 905 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter60% · 100th percentile · median 33%
- Liquid62% · 67th percentile · median 52%
- Sugar13% · 30th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening4% · 40th percentile · median 4.4%
- Salt0% · 7th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 30 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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