Scone
Original in Portuguese
marilene · tudogostoso.com.br · 2009 · 10 porções
Against 660 scone recipes
More liquid than 94% of recipes and no leavening, unlike 98%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More liquid than 94% of recipes: 95% of the flour weight against the typical recipe's 52%.
- No leavening at all, where 98% of recipes use some (most of those 3.7 to 5.4% of the flour weight).
- More sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 20%, about twice as much.
- More salt than 98% of recipes: 2.4% of the flour weight against the typical recipe's 0.8%, about 3 times as much.
Ingredients (6)
- 2 xícaras mais 2 colheres de farinha de trigo≈ 250 g
- 1/2 xícara de açúcar≈ 100 g
- 1 colher (chá) de sal≈ 6 g
- 90 g de manteiga gelada90 g
- 2/3 xícara de uva passa sem semente≈ 158 g
- 1 xícara de creme de leite≈ 238 g
flour 250 gbatter 842 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter36% · 60th percentile · median 33%
- Liquid95% · 95th percentile · median 52%
- Sugar40% · 93rd percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening0% · 1st percentile · median 4.4%
- Salt2.4% · 99th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 400°F
- Time
- not stated
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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