Irish Soda Scones
theviewfromgreatisland.com · 2021 · 8 scones
Against 660 scone recipes
No butter, unlike 95% of recipes and more liquid than 94%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- No butter at all, where 95% of recipes use some (most of those 24 to 45% of the flour weight).
- More liquid than 94% of recipes: 94% of the flour weight against the typical recipe's 52%.
- Less leavening than 97% of recipes: 1.3% of the flour weight against the typical recipe's 4.4%, under a third as much.
- Less sugar than 85% of recipes: 5.5% of the flour weight against the typical recipe's 20%, under a third as much.
Ingredients (5)
- 1 lb (about 3 1/3 cups) all purpose flour454 g
- 1 tsp salt≈ 6 g
- 1 tsp baking soda≈ 6 g
- 2 Tbsp granulated sugar (optional)≈ 25 g
- 1 3/4 cup (414 ml) buttermilk≈ 427 g
flour 454 gbatter 918 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter0% · 2nd percentile · median 33%
- Liquid94% · 94th percentile · median 52%
- Sugar5.5% · 15th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening1.3% · 2nd percentile · median 4.4%
- Salt1.3% · 87th percentile · median 0.8%
Oven
- Temperature
- 450°F / 230°C
- median 400°F
- Time
- 20 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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