Cinnamon Raisin Scones
thereciperebel.com · 2023 · 8
Get the method at thereciperebel.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less liquid than 92% of recipes: 31% of the flour weight against the typical recipe's 52%.
- Butter in the middle half of recipes: 43% of the flour weight against the typical recipe's 33%.
Ingredients (15)
- 2 cups all purpose flour ((260 grams))260 g
- ¼ cup sugar ((50 grams))50 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon cinnamon≈ 2.6 g
- ¼ teaspoon baking soda≈ 1.5 g
- ¼ teaspoon salt≈ 1.5 g
- ½ cup salted butter ((cold, cubed) 112 grams)112 g
- ⅓ cup buttermilk≈ 81 g
- 1 egg≈ 50 g
- 1 cup California raisins≈ 150 g
- milk or creamn/a
- granulated sugarn/a
Toppings and extras
Listed, but not counted in the percentages below.
- ⅓ cup powdered sugar≈ 40 g
- ¼-½ teaspoon cinnamon ((depending on how strong you want the flavor))≈ 1 g
- 1-2 teaspoons milk≈ 8 g
flour 260 gbatter 718 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter43% · 75th percentile · median 33%
- Liquid31% · 8th percentile · median 52%
- Sugar19% · 48th percentile · median 20%
- Egg19% · 60th percentile · median 16%
- Leavening4.1% · 42nd percentile · median 4.4%
- Salt0.6% · 37th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 12 to 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
Do something with it
Or browse all 660 scone recipes.