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Pumpkin Spice Chocolate Chip Scones

Bridget Edwards · thepioneerwoman.com · 2015 · 12 serving(s)

Against 660 scone recipes

Less liquid than 99% of recipes and more egg than 90%.

What the 36 “pumpkin” scone recipes do differently →

Get the method at thepioneerwoman.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 660 scone recipes, per 100 g of flour.

  • Less liquid than 99% of recipes: 16% of the flour weight against the typical recipe's 52%, about half as much.
  • More egg than 90% of recipes: 27% of the flour weight against the typical recipe's 16%.
Butter: 30%, 45th percentileLiquid: 16%, 1st percentileSugar: 27%, 70th percentileEgg: 27%, 90th percentileLeavening: 3.7%, 30th percentileSalt: 0.8%, 48th percentileButterLiquidSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 3 c. Unbleached All-purpose Flour≈ 375 g
  • 1/2 c. Sugar≈ 100 g
  • 1 tbsp. Baking Powder≈ 14 g
  • 3/4 tsp. Kosher Salt≈ 3 g
  • 1 tsp. Cinnamon≈ 2.6 g
  • 1/2 tsp. Ginger≈ 1.3 g
  • 1/4 tsp. Freshly Grated Nutmeg≈ 0.7 g
  • 1/4 tsp. Allspice≈ 0.7 g
  • 1 pinch Cloves≈ 0.4 g
  • 1 c. Canned Pumpkin≈ 245 g
  • 2 Eggs≈ 100 g
  • 1/4 c. Milk≈ 61 g
  • 1/2 c. Butter, Frozen≈ 114 g
  • 1 c. Mini Chocolate Chips≈ 170 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 lb. Powdered Sugar454 g
  • 1/2 c. Milk≈ 122 g
  • 1/2 tsp. Cinnamon≈ 1.3 g

flour 375 gbatter 1187 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.

  • Butter30% · 45th percentile
  • Liquid16% · 1st percentile
  • Sugar27% · 70th percentile
  • Egg27% · 90th percentile
  • Leavening3.7% · 30th percentile
  • Salt0.8% · 48th percentile

Oven

Temperature
not stated
median 400°F
Time
22 minutes
median 16 minutes

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