Orange Whole Wheat Scones
theflavorbender.com · 2017 · 8 people
Against 660 scone recipes
Less liquid than 89% of recipes and no egg, unlike 62%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less liquid than 89% of recipes: 34% of the flour weight against the typical recipe's 52%.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (14)
- 300 g whole wheat flour (2 ½ cups, cold)300 g
- 62 g AP flour (½ cup, cold)62 g
- ½ tsp salt≈ 3 g
- 1 tbsp baking powder≈ 14 g
- ½ tsp baking soda≈ 3 g
- 4 - 6 tbsp orange zest (from 2 large oranges or 3 small oranges)≈ 30 g
- 142 g of unsalted butter (cut into small cubes, chilled (or frozen and grated butter))142 g
- ½ cup buttermilk (or ½ cup of milk + 2 tsp apple cider vinegar, chilled)≈ 122 g
- 60 g Honey (about 3 - 4 tbsp)60 g
- 1 tsp vanilla (or 1 tsp orange blossom water)≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 115 g mascarpone cheese (softenend)115 g
- 115 g heavy cream (chilled)115 g
- 1 tbsp honey≈ 21 g
- Fresh berriesn/a
flour 362 gbatter 740 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter39% · 69th percentile · median 33%
- Liquid34% · 10th percentile · median 52%
- Sugar17% · 40th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening4.6% · 57th percentile · median 4.4%
- Salt0.8% · 48th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 10 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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