Tall, Flaky Scones Recipe
thefirstyearblog.com · 2024 · 8 scones
Get the method at thefirstyearblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More sugar than 86% of recipes: 37% of the flour weight against the typical recipe's 20%.
- Butter in the middle half of recipes: 42% of the flour weight against the typical recipe's 33%.
- Liquid in the middle half of recipes: 45% of the flour weight against the typical recipe's 52%.
Ingredients (13)
- 2 ¼ cups all-purpose flour ((270g))270 g
- ½ cup granulated sugar ((99g))99 g
- 1 Tbsp baking powder≈ 14 g
- ½ tsp salt≈ 3 g
- ½ cup cold unsalted butter (cubed(113g))113 g
- ½ cup buttermilk ((118ml))≈ 122 g
- 1 tsp vanilla extract≈ 4.2 g
- 1 large egg≈ 50 g
- 1 cup chocolate chips (I used mini chocolate chips in the photos (170g))170 g
- 1 cup white chocolate chips ((170g))170 g
- 1 cup (120g) fresh raspberries (broken into pieces and frozen )120 g
- 1 cup (150g) blueberries150 g
- 1 cup (167g) strawberries (chopped)167 g
flour 270 gbatter 1452 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter42% · 73rd percentile · median 33%
- Liquid45% · 27th percentile · median 52%
- Sugar37% · 87th percentile · median 20%
- Egg19% · 58th percentile · median 16%
- Leavening5.1% · 73rd percentile · median 4.4%
- Salt1.1% · 63rd percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 5 minutes
- median 16 minutes
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